Surface The Upper 2025 Skis
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Détails du produit
Courbure
Virages puissants avec un meilleur contrôle des carres
Shape
Parfait pour réaliser vos tricks à la montagne
Référence n°
Base
- Fritté
Sidewalls
- Full sidewalls
Style de ride
- All Mountain
Niveau de ride
- Avancé
- Intermédiaire
Rigidité
- 6
Flex
- Médium
Sexe
- Hommes
Taille | 176 | 184 |
---|---|---|
Largeur du nose (cm) | 14 | 14 |
Largeur du tail (cm) | 13.5 | 13.5 |
Largeur moyenne (cm) | 10.5 | 10.5 |
Longueur (cm) | 176 | 184 |
Rayon de courbe (m) | 17.6 | 20 |
Description du produit
A true jack-of-all-trades
The Upper is a versatile ski crafted for various terrains, blending a poplar wood core, sturdy 2.5 mm steel edges, and a durable textured top-sheet. With a "low-profile" camber and early rise in tip and tail, it's agile and reliable, making it suitable for freeriding, touring, groomers, powder, hard pack, and even park.
Riding Style
An all-mountain freestyle ski for advanced shredders. The wider twin-tip shape makes this ski perfect for all types of terrain, from the slopes to the backcountry - you can ride it just about anywhere.
Shape
This ski features a directional twin shape. The nose is a few millimetres wider than the tail, with a central binding position. Therefore, the ski offers you the same riding characteristics forward and switch. However, thanks to the slightly wider nose, you get more float in soft snow.
Profile
This ski features classic camber under the binding and a rocker in the tip and tail. This allows the ski to remain highly manoeuvrable in powder and offers good flotation. The camber provides edge hold, pop and quick power transfer.
- Directional twin shape
- Camber profile with eary rise in tip and tail
- Poplar wood core
- ABS sidewall
- Sandwich construction
- Tough textured top-sheet
- 2.5 mm full wrap steel edges
- Sintered base
Plus d'infos
Les skis sont généralement livrés prêts à rider avec une semelle fartée et des carres aiguisés. Cependant, ce soi-disant réglage d'usine n'est pas très durable et vos nouveaux skis doivent être correctement fartés après quelques jours et entretenus régulièrement.