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Dettagli prodotto
Curvatura
Perfetto sia per la pista che per la neve fresca
Forma
Controllo lamina, stabilità e potenza
Articolo numero
Base
- Sinterizzata
Fianchetti
- Costruzione cap
Stile di riding
- Freeride
- All Mountain
Livello di riding
- Avanzato
Rigidità
- 8
Flex
- Rigido
Paese di produzione
- China
Genere
- Uomo
Eco
- Materiali organici
Descrizione prodotto
Experience the possibilities this ski has to offer
The Bacon 108 is a refined and improved iteration of the coveted Sir Francis Bacon, featuring Thin Tips, Thick-Cut Sidewalls and Bio Resin technologies. With a versatile 108 mm waist, symmetrical flex, lower swing weight and improved stability, the Bacon 108 is your ticket to an all-mountain freestyle ski that glides through powder without sacrificing piste and park performance.
Riding Style
An all-mountain freestyle/park ski for advanced shredders. The versatile shape makes this ski perfect for all types of terrain, from the park to the backcountry - you can ride it just about anywhere.
Shape
This ski features a directional twin shape. The nose is a few millimetres wider than the tail, with a central binding position. Therefore, the ski offers you the same riding characteristics forward and switch. However, thanks to the slightly wider nose, you get more float in soft snow.
Profile
This ski features classic camber under the binding and a rocker in the tip and tail. This allows the ski to remain highly manoeuvrable in powder and offers good flotation. The camber provides edge hold, pop and quick power transfer.
Construction
The core is made of maple and aspen wood for maximum strength and durability. The Thin Tips reduce swing weight for easier turn initiation and easier spins. The Thick Cut Sidewalls provide additional material under the bindings to increase edge grip and improve stability.
- Directional Twin shape
- Camber Profil with rocker in tip and tail
- Aspen maple core
- Bio-resin
- Thick-Cut sidewall
- Thin tips
Maggiori informazioni
Gli sci vengono consegnati pronti all'uso, con soletta sciolinata e lamine fatte. Tuttavia, questa lavorazione 'di fabbrica' non dura a lungo e ti consigliamo di sciolinare i tuoi nuovi sci dopo un paio di uscite e di prendertene cura su base regolare.