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Szczegóły produktu
Profil
Figralna, łatwa w skręcie, duzo wybacza
Kształt
Idealna do freestylu i jazdy dwukierunkowej
Nr artykułu
Podstawa
- Premium
Krawędzie nart
- Pełne boczne ścianki
Rdzeń
- Maple Macroblock
Sposób jazdy
- Freestyle
Poziom jazdy
- Średnio
- Zaawansowany
Sztywność
- 5
Flex
- Średni
Kraj produkcji
- China
Płeć
- Mężczyźni
Opis produktu
Unconditional creativity for every freeski style
The Blend is the favourite ski of the Line Freestyle team and defines what is possible on a park ski. Ideal for anyone who wants to fill up their bag of tricks with creativity. With a 100 mm waist and wider tip and tail shapes, the Blend offers you a perfect platform for powerful presses, even in soft snow. This ski offers you unsurpassed 'weird skiing' potential in any terrain.
Riding style
All-mountain freestyle/park ski for advanced shredders. The wider waist makes this ski perfect for any terrain from park to piste to backcountry, you can just ride it anywhere.
Shape
With the Directional Shape the nose is slightly wider than the tail. The bindings and the sidecut are slightly set back towards the tail. This increases the stability at higher speeds and the uplift in soft snow.
Profile
This ski comes with a classic camber under the binding and a rocker in the tip and tail areas. This keeps the ski extremely manoeuvrable in powder and offers great uplift. The camber provides edge hold, pop and fast power transmission.
Construction
The Maple Macroblock™ core consists of 2 maple stringers surrounded by aspen wood for maximum strength and durability. In the Butter Zone Flex Pattern, the flex in the tip and tail is softer than in the middle of the ski, for effortless butters and presses.
- Tapered Directional shape
- Camber profile with Early Rise in tip and tail
- Maple Macroblock™ core
- Butter Zone Flex Pattern
Więcej informacji
Narty są zazwyczaj dostarczane gotowe do jazdy z woskowaną podstawą i zaostrzonymi krawędziami. Jednak takie fabryczne przygotowanie nie jest zbyt trwałe, a nowy narty powinny zostać odpowiednio zawoskowane po kilku dniach i regularnie konserwowane.