Line Bacon 115 2024 Skidor
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Produktdetaljer
Bend
Perfekt för pist och puder
Shape
Kantkontroll, stabilitet och kraft
Artikelnr.
Bas
- Sintrad
Sidewalls
- Cap konstruktion
Kärna
- Maple Macroblock
Åkstil
- Freeride
- All Mountain
Åkarnivå
- Avancerad
Hårdhet
- 8
Flex
- Hård
Ursprung
- China
Genus
- Herr
| Storlek | 168 | 178 | 188 |
|---|---|---|---|
| Längd (cm) | 168 | 178 | 188 |
| Midja Bredd (cm) | 11.5 | 11.5 | 11.5 |
| Nose Bredd (cm) | 14.8 | 14.8 | 14.8 |
| Sidecut Radie (m) | 14 | 16.2 | 18.4 |
| Tail Bredd (cm) | 14.3 | 14.3 | 14.3 |
Produktbeskrivning
Bacon 115 2024 Skis
Introducing the LINE Bacon 115. Featuring all of the same tech features and improvements as its little brother, the Bacon 115 is the widest ski in our new All-Mountain Freestyle Collection. With a fully symmetrical flex and playful feel, the LINE Bacon 115 is ideal for anyone looking to add some freestyle flair to their powder skiing or for anyone who doesn't need the stiffness of the Blade Optic or Vision Collections. Whether you're stepping up to Backcountry Booters like Tom Wallisch, pressing butters like Mitchell Brower & Taylor Lundquist, or ripping Powder like Dylan Siggers, the Bacon 115 is up to the task.
- Maple Macroblock Core: Two full-length maple stringers surrounded by aspen for increased strength and durability.
- Fatty Base: 30% thicker base & edge, 2mm wide x 2.5mm high edge and 1.7mm thick base dramatically increases durability and tuning life of these skis.
- Sidewall Construction: Ultra-High Density Polyethylene vertical walls over the edges absorb vibrations and provide powerful energy transmission.
- Early Rise: Tip and tail lift away from the snow and bring the contact points closer to the center of the ski to help the it plane in powder and engage faster on hardpack.
- Early Taper: The widest point of the sidecut begins tapering earlier in the tip & tail which reduces hook ups in powder.
- Symmetric Flex: The same flex pattern in front and behind your boot conforms to terrain equally riding forward & backwards.
Mer information
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